Shrimp Rockefeller

7 ingredients
8 steps

Ingredients

  • 2 1/2 lb. shrimp (small or medium)
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • 1 (6 oz.) pkg. shredded Mozzarella cheese
  • 1 (6 oz.) pkg. shredded sharp cheese
  • creamed spinach (homemade or frozen)
  • 2 medium tomatoes
  • Parmesan cheese or fine bread crumbs

Directions

  1. 1
    Boil or steam shrimp, then drain off any water.
  2. 2
    Mix shrimp with creamed spinach.
  3. 3
    Mix in 8 ounces Mozzarella cheese and 4 to 6 ounces sharp cheese.
  4. 4
    Salt and pepper to taste.
  5. 5
    Slice tomatoes in wedges and place around edges of dish.
  6. 6
    Sprinkle top with remaining Mozzarella.
  7. 7
    Top with a light sprinkling of Parmesan cheese or fine bread crumbs.
  8. 8
    Bake 15 to 20 minutes at 375°. Place under broiler for 1 minute to brown top lightly.

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