Shrimp Roll

12 ingredients
2 steps

Ingredients

  • 1 can tomato soup
  • 1 envelope gelatin plain
  • 1 cup mayonnaise
  • 6 ounces cream cheese
  • 1 teaspoon salt
  • chopped celery cup Finely
  • 1 cup finely chopped onion
  • 2 cans shrimp crumbled
  • 1 tablespoon horseradish
  • 1 tablespoon worcestershire sauce
  • chopped parsley
  • paprika

Directions

  1. 1
    Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball.
  2. 2
    Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.

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