Shrimp Rolls

8 ingredients
8 steps

Ingredients

  • 1 cup shrimp chopped
  • 23 cup celery chopped
  • 2 teaspoons onions chopped
  • 2 teaspoons capers chopped
  • 1/2 teaspoon curry powder
  • 2 teaspoons lemon juice
  • 4 tablespoons mayonnaise
  • 1 loaf bread sliced

Directions

  1. 1
    Trim crust and roll bread with a rolling pin.
  2. 2
    Brush on side with melted butter.
  3. 3
    Turn over and on unbuttered side place spoonful of shrimp mix.
  4. 4
    Roll up.
  5. 5
    Place seam down on cookie sheet.
  6. 6
    Bake at 375F (190C).
  7. 7
    for 10 minutes.
  8. 8
    If you make ahead of time and freeze, it would be best to let them thaw a few minutes, then cook at 375F (190C) for 10 minutes.

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