Shrimp Rotel

10 ingredients
8 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 garlic clove, minced
  • 1 small jar diced pimientos
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 (10 oz.) can Ro-Tel tomatoes and green chilies, drained with juice reserved
  • 2 to 2 1/2 c. small shrimp (bite size)
  • 2 c. hot cooked wild and/or long grain rice

Directions

  1. 1
    Melt butter in a 10-inch skillet; add onion, green pepper, garlic and pimientos.
  2. 2
    Cook until tender.
  3. 3
    Add salt, pepper and drained tomatoes and green chilies.
  4. 4
    Simmer 15 minutes.
  5. 5
    Run tap water on shrimp to dissolve ice crystals if using frozen shrimp. Then add drained shrimp to skillet mixture.
  6. 6
    Cover and simmer 5 minutes.
  7. 7
    Add reserved Ro-Tel juice if more liquid is needed. Either add rice and simmer 5 minutes or serve shrimp with platter of warm rice.
  8. 8
    Serves 4.

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