Texas Salsa Recipe

9 ingredients
7 steps

Ingredients

  • 12 c. minced tomatoes
  • 3 c. minced celery
  • 2 c. diced onions
  • 1/8 c. salt
  • 1 c. white vinegar
  • 2 tbsp. mustard seed
  • 2 (6 ox.) cans tomato paste
  • 1 sm. can green chilies
  • Jalapeno peppers

Directions

  1. 1
    Day 1: Combine first 4 ingredients.
  2. 2
    Mix, cover and let stand overnight.
  3. 3
    Day 2: Drain and save juice.
  4. 4
    Add in all other ingredients.
  5. 5
    For warm salsa, add in about 2-4 slices of jalapeno pepper.
  6. 6
    Mix all ingredients together and cook on low for 2-3 hrs.
  7. 7
    Can be frzn.

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