Shrimp Salad

10 ingredients
4 steps

Ingredients

  • 1 lb. cooked, peeled and deveined shrimp
  • 1 c. chopped celery
  • 3 Tbsp. pickle relish
  • 1/2 c. chopped onions
  • 1/3 c. low-fat mayonnaise
  • 2 Tbsp. mustard
  • 1 tbsp. garlic powder
  • salt and pepper to taste
  • 3 tomatoes
  • 6 lettuce leaves

Directions

  1. 1
    Combine all ingredients except tomatoes and lettuce leaves. Refrigerate until ready to serve.
  2. 2
    Then when ready to serve, cut tomatoes in half, making zigzag, cutting to make 6 halves.
  3. 3
    Then put on lettuce leaves.
  4. 4
    Top with shrimp salad, divided into 6 equal portions.

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