Shrimp Salad
10 ingredients
1 steps
Ingredients
- 2 Tbsp. mayonnaise
- 1/4 lb. butter, softened
- 8 oz. cream cheese, softened
- juice of 1 lemon
- 1 ground onion (medium)
- 1/4 tsp. salt and pepper
- 1 clove garlic or 1/8 tsp. powder
- dash of Worcestershire sauce
- 2 c. cooked shrimp, peeled, deveined and chopped
- 1/3 c. chopped celery
Directions
-
1Mix together well and put in buttered mold. Cover tightly. Put in freezer until ready to use. Set out several hours ahead of serving. Serve with crackers.
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