Shells and Cheese

Name: Shells and Cheese
Ingredients: 2 lbs ground beef; 2 medium onions; 1 (4 ounce) can mushrooms; 1 clove garlic (can use garlic powder); 1 teaspoon oregano; 1 (16 ounce) can crushed tomatoes; 1 lb provolone cheese; 1 pint sour cream; 1 (14 ounce) jar spaghetti sauce; 1 (12 ounce) box medium pasta shells; parmesan cheese

11 ingredients

7 steps

Ingredients

2 lbs ground beef
2 medium onions
1 (4 ounce) can mushrooms
1 clove garlic (can use garlic powder)
1 teaspoon oregano
1 (16 ounce) can crushed tomatoes
1 lb provolone cheese
1 pint sour cream
1 (14 ounce) jar spaghetti sauce
1 (12 ounce) box medium pasta shells
parmesan cheese

Directions

1

Brown meat and drain.
2

Add onion, garlic, mushrooms, tomatoes, and speg sauce and simmer for 20 minutes.
3

Cook the pasta shells according to the box,drain.
4

Mix together the pasta, sauce, cheese, and sour cream in a large bowl.
5

Make sure that the bowl has a little room in it because it may cook over a little.
6

Cover and bake at 375 degrees for about 45 minutes.
7

I normally stir it 1/2 way through.