Wallie's Beef Jerky

11 ingredients
6 steps

Ingredients

  • 5 lbs lean beef (approximate)
  • 5 cups water
  • 3 tablespoons pepper
  • 1 tablespoon onion salt
  • 1 tablespoon msg
  • 1 tablespoon dry mustard
  • 12 cup Hi Mountain hickory blend jerky cure (You can also use Morton's Tender Quick Home Meat cure)
  • 2 tablespoons paprika
  • 13 cup unbleached cane sugar (do not substitute)
  • 1 tablespoon garlic salt
  • 13 cup Worcestershire sauce

Directions

  1. 1
    MIx all ingredients (this is the marinade)
  2. 2
    Cut lean meat in 1/4 inch slices.
  3. 3
    and marinade 6 hours or overnight.
  4. 4
    Drain and blot meat to remove any remaining moisture.
  5. 5
    Do not rub off the black pepper.
  6. 6
    Smoke at 150-200 degrees 6-8 hours.

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