Shrimp Salad

8 ingredients
6 steps

Ingredients

  • 1 lb shrimp, cooked and cleaned
  • 12 cup chopped celery
  • 2 boiled eggs, chopped
  • 23 cup mayonnaise
  • 18 teaspoon tarragon leaf
  • 14 teaspoon white pepper
  • 1 dash cayenne pepper
  • lemon slice

Directions

  1. 1
    Reserve about 6 shrimp for garnish and cut remaining shrimp into bite sized pieces.
  2. 2
    Add celery and eggs.
  3. 3
    Combine remaining ingredients; spoon over shrimp.
  4. 4
    Mix gently.
  5. 5
    Chill.
  6. 6
    Garnish with whole shrimp and lemon slices.

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