Shrimp Salad

Directions

1. 1
   Instructions.
2. 2
   In a large bowl, whisk the lime juice, green onion, cilantro, olive oil, garlic, hoisin sauce, and white pepper together to make a marinade.
3. 3
   Peel, devein, and clean the shrimp, rinse in cold water and set aside to chill for 30 minutes.
4. 4
   Cook the shrimp in a non-stick skillet on medium heat with 2 tablespoons of the marinade for 2 to 3 minutesit's done when it turns pink.
5. 5
   Pour the skillet contents into the marinade bowl add the red pepper, toss and set aside to chill.
6. 6
   Place 4 serving dishes with the shrimp to chill.
7. 7
   To serve: On each of 4 chilled serving plates, place a bed of Bibb lettuce, spoon the shrimp onto the lettuce.
8. 8
   Serve.