Shrimp Salad

8 ingredients
4 steps

Ingredients

  • 2 boxes lemon jello
  • 1 pt. boiling water
  • 2 (4 1/2 oz.) cans chopped shrimp
  • 2 (10 1/2 oz.) cans tomato soup
  • 1 c. finely chopped walnuts
  • 1/2 c. chopped celery
  • 1 c. sliced ripe olives
  • 3 Tbsp. sweet pickle relish

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    When cold, add remaining ingredients. Pour into 6-cup mold or in individual molds.
  3. 3
    Chill at least 2 hours before unmolding on lettuce.
  4. 4
    Serves 10.

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