Macaroni Salad

14 ingredients
5 steps

Ingredients

  • 8 oz. cooked elbow macaroni
  • 1 c. celery, chopped
  • 1/2 c. green pepper, chopped
  • 1/4 c. carrots, chopped
  • 2 Tbsp. pimento, chopped
  • 1/2 c. mayo
  • 2 tsp. Lawry's seasoned salt
  • 1 Tbsp. sugar
  • 1/2 tsp. white pepper
  • 1 Tbsp. vinegar
  • 1/4 tsp. dry mustard
  • 2 Tbsp. minced onion
  • 1 tsp. dill wed
  • dash of cayenne pepper

Directions

  1. 1
    Cook macaroni and set aside.
  2. 2
    In separate bowl, combine chopped vegetables.
  3. 3
    In smaller bowl, mix mayo, seasoned salt, sugar and remaining ingredients.
  4. 4
    Combine vegetables and macaroni. Pour mayo mixture over top.
  5. 5
    Chill for a couple of hours before serving.

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