Shrimp Salad
6 ingredients
3 steps
Ingredients
- 2 (4 1/2 oz.) cans small shrimp, chilled, rinsed and drained
- 1 (8 oz.) can pineapple tidbits, chilled and drained
- 2 stalks celery, chopped
- 2 hard-cooked eggs, chopped
- 1/2 c. mayonnaise
- 6 wedges iceberg lettuce
Directions
-
1Combine all ingredients except lettuce.
-
2Arrange wedges on platter.
-
3Spoon shrimp mixture on top of wedges.
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