Shrimp Salad

10 ingredients
6 steps

Ingredients

  • 2 qt. shrimp, shelled and deveined
  • 2 hard-boiled eggs, finely chopped
  • 1 medium bell pepper, finely chopped
  • 1 medium onion, finely chopped
  • 3/4 c. finely chopped celery
  • 1 tsp. celery seed
  • salt and pepper to taste
  • 1 tsp. lemon juice
  • 1/2 to 3/4 c. mayonnaise
  • 3 to 4 drops Tabasco sauce

Directions

  1. 1
    Place prepared shrimp in 2 quarts of rapidly boiling salted water; cook 4 to 6 minutes.
  2. 2
    Drain and cool.
  3. 3
    Cut each shrimp into 3 to 5 pieces, depending on original size.
  4. 4
    Add other ingredients, mixing well.
  5. 5
    Refrigerate 3 to 4 hours before serving.
  6. 6
    Yield: 6 to 8 servings.

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