Shrimp Salad Mousse

10 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1 box lemon gelatin
  • 1/2 c. mayonnaise
  • 3 oz. cream cheese
  • 1/2 c. evaporated milk or cream
  • 1 Tbsp. lemon juice
  • 2 1/2 c. diced celery
  • 1/2 c. green pepper
  • 2 Tbsp. chopped pimento
  • 2 1/2 to 3 c. shrimp (small shrimp)

Directions

  1. 1
    Dissolve gelatin with tomato soup.
  2. 2
    Heat to dissolve.
  3. 3
    Cool. Soften cream cheese with milk and mayonnaise.
  4. 4
    Add lemon juice and stir into soup mixture.
  5. 5
    Fold in remaining ingredients and fill fish mold or shell mold.
  6. 6
    Refrigerate until firm.

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