Shrimp Salad Rolls
8 ingredients
1 steps
Ingredients
- 1 tbsp. small shrimp
- 1 tbsp. unsalted butter
- salt and ground pepper
- 3 tbsp. fresh lemon juice
- 3/4 cup mayonaisse
- 1 scalliontuce
- 24 small rolls (Parker House)
- 1 small head Bibb let
Directions
-
11. Rinse shrimp. Heat butter in large skillet. Add shrimp. Season with salt and pepper. Cook until bright pink. Add lemon juice. 2, When shrimp has cooled; cut into 1/2 inch pieces. Combine shrimp, mayonaisse and scallion; toss to coat. 3.Split open rolls. Gently press a lettuce leaf inot each roll and fill with a tsp. of shrimp salad.
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