Shrimp Salad Rolls

8 ingredients
1 steps

Ingredients

  • 1 tbsp. small shrimp
  • 1 tbsp. unsalted butter
  • salt and ground pepper
  • 3 tbsp. fresh lemon juice
  • 3/4 cup mayonaisse
  • 1 scalliontuce
  • 24 small rolls (Parker House)
  • 1 small head Bibb let

Directions

  1. 1
    1. Rinse shrimp. Heat butter in large skillet. Add shrimp. Season with salt and pepper. Cook until bright pink. Add lemon juice. 2, When shrimp has cooled; cut into 1/2 inch pieces. Combine shrimp, mayonaisse and scallion; toss to coat. 3.Split open rolls. Gently press a lettuce leaf inot each roll and fill with a tsp. of shrimp salad.

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