Shrimp Salpicon

Directions

1. 1
   Peel the shrimp if they are not peeled yet.
2. 2
   Cut the shrimp into 4 pieces each.
3. 3
   Chop the piquillo peppers, spring onion, green pepper, and tomatoes.
4. 4
   Combine all the ingredients well.
5. 5
   Pour the olive oil, balsamic vinegar and season with the salt.
6. 6
   Serve in bowls or in little spoons, or simply the way you prefer.
7. 7
   This recipe is very easy to make and eat.
8. 8
   I love this.
9. 9
   Easy, healthy and not a lot of calories, I must say.