Oreo Ice Cream Cake

3 ingredients
7 steps

Ingredients

  • 32 Oreo cookies
  • 2 liters vanilla ice cream
  • 1 (8 ounce) container Cool Whip

Directions

  1. 1
    Crush entire bag of cookies - including filling - separate into 2 equal halves.
  2. 2
    Line a spring form pan with one half of the crushed cookies to from crust.
  3. 3
    Mix slightly thawed ice cream with cool whip and remaining half of crushed cookies.
  4. 4
    Pour mixxture on top of crust,.
  5. 5
    Freeze for several hours.
  6. 6
    Store any remaining in the freeze.
  7. 7
    Prep time does not include freezing time.

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