Oreo Ice Cream Cake
3 ingredients
7 steps
Ingredients
- 32 Oreo cookies
- 2 liters vanilla ice cream
- 1 (8 ounce) container Cool Whip
Directions
-
1Crush entire bag of cookies - including filling - separate into 2 equal halves.
-
2Line a spring form pan with one half of the crushed cookies to from crust.
-
3Mix slightly thawed ice cream with cool whip and remaining half of crushed cookies.
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4Pour mixxture on top of crust,.
-
5Freeze for several hours.
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6Store any remaining in the freeze.
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7Prep time does not include freezing time.
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