Tiramisu

Name: Tiramisu
Ingredients: 1 cup (225 ml) cold water; 1 14 oz (392 grm). can sweetened condensed milk*; 1 1.4 oz (39.2 grm). package sugar-free vanilla instant pudding mix; 1 8 oz (224 grm). block cream cheese, softened*; 1 8 oz (224 grm). tub frozen whipped topping, thawed*; 1 cup (225 ml) hot water; 1/2 cup (125 ml) Kahlua (coffee-flavored liqueur); 1 tbsp (15 ml) instant espresso, or 2 tbsp (30 ml) instant coffee granules; 24 ladyfingers, split in half lengthwise; 3 tbsp (45 ml) unsweetened cocoa, divided

10 ingredients

11 steps

Ingredients

1 cup (225 ml) cold water
1 14 oz (392 grm). can sweetened condensed milk*
1 1.4 oz (39.2 grm). package sugar-free vanilla instant pudding mix
1 8 oz (224 grm). block cream cheese, softened*
1 8 oz (224 grm). tub frozen whipped topping, thawed*
1 cup (225 ml) hot water
1/2 cup (125 ml) Kahlua (coffee-flavored liqueur)
1 tbsp (15 ml) instant espresso, or 2 tbsp (30 ml) instant coffee granules
24 ladyfingers, split in half lengthwise
3 tbsp (45 ml) unsweetened cocoa, divided

Directions

1

Combine cold water, condensed milk and pudding mix in a large bowl; stir well with a whisk.
2

Cover with plastic wrap and chill about 30 minutes until firm.
3

Remove plastic wrap and add cream cheese.
4

Beat with a mixer until well blended.
5

Fold in whipped topping.
6

Combine hot water, Kahlua and espresso.
7

Arrange 16 ladyfinger halves, flat side down, in a large glass bowl.
8

Drizzle with 1/2 cup (125 ml) Kahlua mixture.
9

Spread one-third of pudding mixture over ladyfingers, and sprinkle with 1 T cocoa.
10

Repeat layers two more times, ending with cocoa.
11

Cover and chill at least 8 hrs.