Shrimp Sauce

10 ingredients
7 steps

Ingredients

  • 1/4 c. chopped onion
  • 3 Tbsp. oleo
  • 3 Tbsp. flour
  • 1 tsp. dill weed
  • mace, salt and pepper to taste
  • 1 c. milk
  • 1 1/2 Tbsp. lemon juice
  • 2 egg yolks
  • 1/4 c. mayonnaise
  • 1/4 lb. cooked shrimp

Directions

  1. 1
    Saute onion in oleo.
  2. 2
    Add flour and seasonings.
  3. 3
    Add milk; cook until mixture begins to thicken.
  4. 4
    Add lemon juice.
  5. 5
    Remove from heat.
  6. 6
    When cool, whisk in egg yolks, then add mayonnaise and shrimp.
  7. 7
    Serve over steamed vegetables of choice.

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