Shrimp Sauté

Name: Shrimp Sauté
Ingredients: 1 tablespoon butter; 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 pounds large shrimp, peeled and deveined; 1/3 cup minced fresh parsley; 1 tablespoon minced fresh chives

9 ingredients

1 steps

Ingredients

1 tablespoon butter
2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
2 pounds large shrimp, peeled and deveined
1/3 cup minced fresh parsley
1 tablespoon minced fresh chives

Directions

1

Melt butter in a large nonstick skillet over medium-high heat; saute garlic 30 seconds. Add juice and next 4 ingredients (juice through shrimp); cook 6 minutes or until shrimp are done. Remove from heat. Sprinkle with the parsley and the chives.