Easy Chicken Pie

Name: Easy Chicken Pie
Ingredients: 3 c. cooked diced chicken; 1 (10 oz.) frozen mixed vegetables; 1 can cream of celery soup; 1 c. chicken broth; 1/4 tsp. pepper; 1 c. Recip-Ease baking mix (Bisquick); 3/4 c. milk; 1/4 c. butter or margarine, melted

8 ingredients

7 steps

Ingredients

3 c. cooked diced chicken
1 (10 oz.) frozen mixed vegetables
1 can cream of celery soup
1 c. chicken broth
1/4 tsp. pepper
1 c. Recip-Ease baking mix (Bisquick)
3/4 c. milk
1/4 c. butter or margarine, melted

Directions

1

Set oven to 400° (I used 350°).
2

Grease a shallow 2-quart baking dish.
3

Spread chicken and vegetables evenly in dish.
4

Stir together soup, broth and pepper in small bowl; pour evenly over chicken mixture.
5

Combine mix, milk and butter; stir until smooth. Pour mixture over ingredients in baking dish.
6

Bake 45 to 50 minutes until golden brown.
7

Cool 10 minutes before serving. Yields 4 to 6 servings.