Shrimp Saute

10 ingredients
7 steps

Ingredients

  • 1 lb. raw shrimp, cleaned and shelled
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 2 cloves garlic, peeled and crushed
  • 1 Tbsp. dried parsley
  • 1 Tbsp. lemon juice
  • 1/2 tsp. lemon pepper seasoning
  • 2 tsp. Worcestershire sauce
  • 1/2 Tbsp. paprika
  • 2 tsp. fresh ground black pepper

Directions

  1. 1
    In heavy skillet, melt butter; add all other ingredients except shrimp.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat to low and cook 5 minutes, stirring often.
  4. 4
    Remove from burner and let sit for 10 to 30 minutes.
  5. 5
    Add shrimp and return to boil.
  6. 6
    Lower heat and stir mixture until shrimp are done (about 6 to 8 minutes).
  7. 7
    Serve sauce over shrimp or use for dipping with French bread.

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