Shrimp Scampi

Name: Shrimp Scampi
Ingredients: 3 Tbsp. oleo (margarine); 2 Tbsp. olive oil; 1 Tbsp. onion, chopped; 4 or 5 cloves garlic, minced; 2 tsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. grated lemon peel; 2 Tbsp. minced parsley; dash of liquid hot pepper seasoning; 1 to 1 1/2 lb. shrimp, peeled and deveined

10 ingredients

9 steps

Ingredients

3 Tbsp. oleo (margarine)
2 Tbsp. olive oil
1 Tbsp. onion, chopped
4 or 5 cloves garlic, minced
2 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. grated lemon peel
2 Tbsp. minced parsley
dash of liquid hot pepper seasoning
1 to 1 1/2 lb. shrimp, peeled and deveined

Directions

1

Use wok or heavy skillet and medium heat.
2

Making sure it is hot, add 3 tablespoons margarine and the olive oil.
3

When butter is melted, add onion, garlic, lemon juice and salt.
4

Cook until onion is limp.
5

Should take about 30 seconds.
6

Turn heat on high. Add shrimp; stir-fry until shrimp turn pink, approximately 2 to 3 minutes.
7

Add lemon peel, parsley and hot pepper seasoning to taste.
8

Garnish with lemon wedge; squeeze on each serving.
9

Serve with buttered rice.