Cherry Berry Slush

Name: Cherry Berry Slush
Ingredients: 12 oz. pkg. frozen red raspberries, or 1 1/2 c. fresh raspberries; 24 oz. can frozen lemon-lime carbonated beverage, chilled; lime slices (optional); 1/2 (16 oz.) pkg. frozen unsweetened pitted dark sweet cherries, or 2 c. fresh pitted dark sweet cherries; 1 (6 oz.) can frozen apple juice concentrate, thawed

5 ingredients

32 steps

Ingredients

12 oz. pkg. frozen red raspberries, or 1 1/2 c. fresh raspberries
24 oz. can frozen lemon-lime carbonated beverage, chilled
lime slices (optional)
1/2 (16 oz.) pkg. frozen unsweetened pitted dark sweet cherries, or 2 c. fresh pitted dark sweet cherries
1 (6 oz.) can frozen apple juice concentrate, thawed

Directions

1

Thaw frozen
2

fruit; do not drain.
3

Place raspberries in a blender
4

container and
5

blend
6

until
7

smooth.
8

Strain
9

and discard seeds.
10

Transfer
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strained berries
12

to
13

medium mixing bowl.
14

Place cherries in blender, add apple juice concentrate. Cover and blend
15

until
16

smooth.
17

Combine the berries in mixing bowl.
18

Transfer
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fruit
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mixture
21

to freezing container.
22

Cover and freeze
23

overnight or
24

up to 2 months.
25

For each 10 ounce serving,
26

scrape
27

spoon
28

across frozen slush mixture and spoon about 3/4 cup into chilled 10 ounce tumbler.
29

Slowly pour in 4 ounces
30

of the lemon-lime carbonated beverage.
31

Stir gently to mix.
32

Garnish with lime slice, if desired.