Shrimp Scampi

Name: Shrimp Scampi
Ingredients: 4 Tablespoons Butter, Divided; 4 Tablespoons Olive Oil, Divided; 2 cloves Garlic, Pressed; Crushed Red Pepper Flakes; 1 pound Shrimp, Peeled And Deviened; Salt And Pepper, to taste; 1/2 cups Dry White Wine; 1 whole Lemon, Juiced; 1/4 cups Parsley, Chopped; 1 pound Pasta, Cooked

10 ingredients

10 steps

Ingredients

4 Tablespoons Butter, Divided
4 Tablespoons Olive Oil, Divided
2 cloves Garlic, Pressed
Crushed Red Pepper Flakes
1 pound Shrimp, Peeled And Deviened
Salt And Pepper, to taste
1/2 cups Dry White Wine
1 whole Lemon, Juiced
1/4 cups Parsley, Chopped
1 pound Pasta, Cooked

Directions

1

In a large skillet, melt 2 tablespoons butter and 2 tablespoons olive oil over medium-high heat.
2

Saute garlic and red pepper flakes for about 3 to 4 minutes.
3

Season the shrimp with salt and pepper and add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
4

Remove the shrimp from the pan; set aside and keep warm.
5

Add wine and lemon juice and bring to a boil.
6

Add the remaining 2 tablespoons butter and 2 tablespoons oil.
7

When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
8

Stir well and season with salt and pepper.
9

Serve immediately.
10

(Recipe adapted from Tyler Florence.)