Shrimp Scampi

Directions

1. 1
   Into a large skillet, place olive oil.
2. 2
   When simmering, add scampi and allow to cook until golden brown.
3. 3
   Reduce heat and add butter, garlic, salt and pepper.
4. 4
   When you think you have too much salt, add more.
5. 5
   This is one dish you cannot oversalt.
6. 6
   When well blended, raise fire to very hot.
7. 7
   Add lemon juice and dry vermouth; cook for about one minute, constantly stirring.
8. 8
   Serve as an appetizer or an entree.