Shrimp Scampi

Directions

1. 1
   Cut shrimp down the back lengthwise with kitchen shears, being careful not to cut all the way through.
2. 2
   With shells intact, remove black veins, rinse and pat dry.
3. 3
   (If using frozen shrimp, start with this step.)
4. 4
   Melt butter with oil in a large skillet.
5. 5
   Add garlic and saute just until garlic is lightly golden.
6. 6
   Add shrimp; saute, shaking skillet and stirring 2 to 3 minutes, or just until shrimp is pink and firm.
7. 7
   Garnish with chopped parsley and lemon wedges.