Shrimp Scampi

8 ingredients
6 steps

Ingredients

  • 2 lb. unpeeled, medium-size fresh shrimp
  • 1 (8 oz.) pkg. linguine (uncooked)
  • 8 cloves garlic, minced
  • 1 c. butter or margarine, melted
  • 1 c. white wine
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. chopped fresh parsley

Directions

  1. 1
    Peel and devein shrimp; set aside.
  2. 2
    Cook linguine according to package directions; keep warm.
  3. 3
    Cook garlic in butter and wine in a large skillet over medium-high heat, stirring constantly, until tender.
  4. 4
    Add shrimp and cook over medium heat for 3 to 5 minutes, until shrimp turns pink.
  5. 5
    Add salt and pepper and spoon mixture over hot linguine.
  6. 6
    Sprinkle with parsley and serve immediately. Yield: 4 servings.

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