Shrimp Scampi Crostini
7 ingredients
8 steps
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, crushed with a press
- 1 lb Market Pantry Raw Large Peeled & Deveined Shrimp, thawed
- kosher salt & freshly ground black pepper
- 1 Market Pantry Demi French Bread, cut into 20 1/2-inch slices
- 1 lemon
Directions
-
1Melt the butter with the oil in large skillet over medium-high heat.
-
2Add the garlic and cook, stirring, for 10 seconds.
-
3Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes.
-
4Remove from the heat.
-
5Toast the bread slices in a toaster oven or oven.
-
6Top each with 3 to 4 shrimp and drizzle with the pan sauces.
-
7Grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top.
-
8Serve immediately.
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