Shrimp Scampi Crostini

7 ingredients
8 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, crushed with a press
  • 1 lb Market Pantry Raw Large Peeled & Deveined Shrimp, thawed
  • kosher salt & freshly ground black pepper
  • 1 Market Pantry Demi French Bread, cut into 20 1/2-inch slices
  • 1 lemon

Directions

  1. 1
    Melt the butter with the oil in large skillet over medium-high heat.
  2. 2
    Add the garlic and cook, stirring, for 10 seconds.
  3. 3
    Add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes.
  4. 4
    Remove from the heat.
  5. 5
    Toast the bread slices in a toaster oven or oven.
  6. 6
    Top each with 3 to 4 shrimp and drizzle with the pan sauces.
  7. 7
    Grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top.
  8. 8
    Serve immediately.

Products Matching These Ingredients

More Recipes to Try