Olive Dip

6 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) jar green olives, quartered
  • 1/2 cup mayonnaise
  • 1/8 teaspoon pepper
  • 1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional)
  • 2 tablespoons olive brine, from jar

Directions

  1. 1
    Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
  2. 2
    Refrigerate for several hours before serving.
  3. 3
    Serve with Ritz, Townhouse, saltine, or any kind of crackers.

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