Pasta Chili Cha Cha

Name: Pasta Chili Cha Cha
Ingredients: 190 g packages medium egg noodles; 1 lb lean ground beef; 1 cup onion, chopped; 1 (540 ml) can red kidney beans, drained; 1 (796 ml) can whole tomatoes; 1 (398 ml) can tomato sauce; 1 (398 ml) can canned corn niblets, drained; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground cayenne pepper; 1 cup shredded cheddar cheese

12 ingredients

8 steps

Ingredients

190 g packages medium egg noodles
1 lb lean ground beef
1 cup onion, chopped
1 (540 ml) can red kidney beans, drained
1 (796 ml) can whole tomatoes
1 (398 ml) can tomato sauce
1 (398 ml) can canned corn niblets, drained
2 tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cayenne pepper
1 cup shredded cheddar cheese

Directions

1

Cook pasta according to package directions.
2

When cooked, drain and return to pot to keep warm.
3

Meanwhile, in large frying pan brown beef with onion.
4

Drain fat.
5

Add next 8 ingredients.
6

Mix well.
7

Simmer, uncovered, for 10 minutes stirring occasionally.
8

Toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.