Shrimp Slurp

Directions

1. 1
   Melt butter in a 9 x 13-inch baking dish in a 400° oven. Layer shrimp in bottom of dish.
2. 2
   Cover shrimp with Italian dressing.
3. 3
   Sprinkle 2 tablespoons pepper covering the dressing. Squeeze each half lemon over dish; leave lemons in dish.
4. 4
   Bake for another 5 minutes, until shrimp are pink.
5. 5
   Great with French bread!
6. 6
   Serves 2.