Shrimp Soup

7 ingredients
1 steps

Ingredients

  • 1 can each: cream of mushroom, cream of celery and cream of shrimp
  • 1/4 c. cut celery
  • 1/3 bag hash browns
  • 11 oz. Niblets corn
  • 1/4 c. cut onion
  • 1 qt. half and half
  • 2 lb. steamed shrimp

Directions

  1. 1
    Saute celery and onions for 3 minutes. Add hash browns for approximately 2 minutes. Combine balance of ingredients and heat, then simmer approximately 20 minutes.

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