Shrimp Spread

Name: Shrimp Spread
Ingredients: 2 (8 oz.) cream cheese; 1 can tomato soup; 1/2 to 3/4 c. chopped celery; 1 small chopped green pepper; 2 envelopes Knox unflavored gelatine; salt and pepper to taste; 1 small chopped onion; 1/3 c. water; 2 to 3 cans tiny shrimp; 1 c. mayonnaise

10 ingredients

4 steps

Ingredients

2 (8 oz.) cream cheese
1 can tomato soup
1/2 to 3/4 c. chopped celery
1 small chopped green pepper
2 envelopes Knox unflavored gelatine
salt and pepper to taste
1 small chopped onion
1/3 c. water
2 to 3 cans tiny shrimp
1 c. mayonnaise

Directions

1

Heat cream cheese and soup in top of double boiler until well blended.
2

Dissolve Knox gelatine in water and add with mayonnaise to somewhat cooled soup mixture.
3

Add to remaining ingredients and pour into oiled molds.
4

(Makes 1 large and 1 smaller mold.)