Shrimp Spread

8 ingredients
7 steps

Ingredients

  • 1/2 c. tomato soup
  • 1 tsp. salt
  • 1 envelope Knox gelatine
  • 3/4 c. Miracle Whip
  • 1 small (4 oz.) cream cheese
  • 1/2 c. celery, chopped fine
  • 1/2 c. onion, chopped fine (optional)
  • 2 cans shredded shrimp

Directions

  1. 1
    Heat soup slowly; do not boil.
  2. 2
    Add gelatine and salt, then set aside.
  3. 3
    Mix with Miracle Whip and cream cheese.
  4. 4
    Add celery, onion and soup.
  5. 5
    Then add shrimp.
  6. 6
    Pour into quart mold and let stand in refrigerator at least 8 to 12 hours.
  7. 7
    Very good on Triscuit crackers.

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