Sangria Blanco

11 ingredients
7 steps

Ingredients

  • 14 cup sugar
  • 12 cup water
  • 2 cinnamon sticks, broken in 1/2
  • 1 cup sparkling water
  • 1 cup apple juice
  • 12 cup orange juice
  • 25 ounces dry white wine, chilled
  • 1 medium orange, unpared
  • 1 apple, unpared, cut into thin wedges
  • 1 medium banana
  • ice cube

Directions

  1. 1
    Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce heat.
  2. 2
    Simmer, uncovered, for 5 minutes.
  3. 3
    Cover and refrigerate at least 2 hours but no longer tha 1 week.
  4. 4
    Remove cinnamon sticks from sugar mixture.
  5. 5
    Mix sugar mixture, sparkling water, apple juice, orange juice and wine in large pitcher.
  6. 6
    Gently stir in fruit and ice.
  7. 7
    Serve with several pieces of fruit in each glass.

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