Shrimp Spread

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 oz.) container plain yogurt
  • 1 Tbsp. chives, chopped
  • 1 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 2 (4 to 6 oz.) cans small shrimp, rinsed and drained

Directions

  1. 1
    Mix all ingredients, except shrimp thoroughly.
  2. 2
    Set aside 20 to 30 shrimp for garnish.
  3. 3
    Coarsely chop rest and stir into mixture.
  4. 4
    Cover and refrigerate for 2 hours.

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