Shrimp Spread

7 ingredients
7 steps

Ingredients

  • 1 envelope Knox unflavored gelatine
  • 1 (10 oz.) can tomato soup (do not dilute)
  • 1 (8 oz.) pkg. cream cheese
  • 1 lb. fresh cooked shrimp, chopped
  • 3/4 c. minced celery
  • 1/4 c. minced green onions
  • 1 c. mayonnaise

Directions

  1. 1
    Dissolve gelatin in 1/4 cup cold water.
  2. 2
    Heat undiluted soup to boiling.
  3. 3
    Add gelatine and let cool.
  4. 4
    Add cream cheese and beat with mixer until smooth.
  5. 5
    Add remaining ingredients and mix well. Pour into two small or one large mold (greased).
  6. 6
    Refrigerate overnight.
  7. 7
    Serve with crackers.

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