Shrimp Spread
7 ingredients
7 steps
Ingredients
- 1 envelope Knox unflavored gelatine
- 1 (10 oz.) can tomato soup (do not dilute)
- 1 (8 oz.) pkg. cream cheese
- 1 lb. fresh cooked shrimp, chopped
- 3/4 c. minced celery
- 1/4 c. minced green onions
- 1 c. mayonnaise
Directions
-
1Dissolve gelatin in 1/4 cup cold water.
-
2Heat undiluted soup to boiling.
-
3Add gelatine and let cool.
-
4Add cream cheese and beat with mixer until smooth.
-
5Add remaining ingredients and mix well. Pour into two small or one large mold (greased).
-
6Refrigerate overnight.
-
7Serve with crackers.
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