Shrimp Spread

8 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. lemon juice concentrate
  • 2 (4 1/2 oz.) cans tiny shrimp, drained and soaked as label directs
  • 3/4 tsp. prepared horseradish
  • 1 Tbsp. finely chopped green onion
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder

Directions

  1. 1
    In a small mixing bowl beat cream cheese until fluffy; gradually beat in lemon juice.
  2. 2
    Stir in remaining ingredients. Chill at least 12 hours to blend flavors.
  3. 3
    Serve with crackers or fresh vegetables.
  4. 4
    Makes about 3 cups.
  5. 5
    Refrigerate leftovers.

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