Shrimp Spread

6 ingredients
4 steps

Ingredients

  • 8 oz. pkg. soft cream cheese, whipped until smooth
  • 1 small onion, finely chopped
  • 4 tsp. ketchup
  • 1 tsp. horseradish
  • 1 1/2 tsp. lemon juice
  • 1 can tiny shrimp, drained

Directions

  1. 1
    Whip all ingredients, except shrimp, together with mixer, fork or whisk until well blended.
  2. 2
    Stir in shrimp.
  3. 3
    Refrigerate at least 8 hours (24 hours is recommended) to improve flavor before serving.
  4. 4
    Serve with crackers.

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