Shrimp Spread

8 ingredients
8 steps

Ingredients

  • 2 (4 1/4 oz.) cans Orleans shrimp
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. lemon juice
  • 2 Tbsp. finely chopped green onion
  • 1 Tbsp. horseradish
  • 1 tsp. Worcestershire
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Drain and soak shrimp as label directs.
  2. 2
    Beat cheese until fluffy.
  3. 3
    Gradually beat in lemon juice.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Chill to blend flavors.
  6. 6
    Garnish as desired.
  7. 7
    Serve with crackers or fresh vegetables.
  8. 8
    Yields 3 cups.

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