Summer Ceviche

13 ingredients
7 steps

Ingredients

  • 1 each Cucumber - Chopped
  • 2 cup Green Cabbage - Sliced
  • 1 each Sweet Onion
  • 2 lb Shrimp - Small/Medium
  • 2 lb Crab
  • 8 each Lime - Juiced
  • 1 each Roma Tomato
  • 1 each: Avocado - Small Cubes
  • 3 each Tostada Shells (pkg 30)
  • 1 each Vierra's Hot Sauce
  • 2 each Jalepeno
  • 1 each serrano
  • 1 cup Chopped Cilantro

Directions

  1. 1
    Prepare all food as specified.
  2. 2
    In a bowl add Shrimp, cooked crab and Lime.
  3. 3
    Allow to cook for 30 minutes.
  4. 4
    Add all other incrediants and mix well.
  5. 5
    Use Hot Sauce to taste and tosada shells to eat with like a spoon.
  6. 6
    And don't forget the Corona!!
  7. 7
    !

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