Shrimp Stew

10 ingredients
11 steps

Ingredients

  • 1 Tbsp. bacon drippings
  • 1 bunch chopped green onions
  • 3/4 c. tomato paste
  • 4 bouillon cubes
  • 1 chopped bell pepper
  • 1 chopped red (hot) pepper
  • 1/2 tsp. thyme
  • 1 bay leaf
  • salt and garlic to taste
  • 1 1/2 lb. peeled shrimp

Directions

  1. 1
    Saute
  2. 2
    onions
  3. 3
    in
  4. 4
    hot bacon drippings 10 minutes.
  5. 5
    Add tomato paste, 5 cups water, pepper, thyme, bay leaf and salt. Bring
  6. 6
    to boil and add shrimp.
  7. 7
    Cook 15 minutes.
  8. 8
    Cover kettle or
  9. 9
    pot
  10. 10
    and cook over low fire about 1 1/2 hours.
  11. 11
    Serve over steamed rice. Sprinkle lightly with gumbo file.

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