Venison Cube Steaks Recipe

Name: Venison Cube Steaks Recipe
Ingredients: 3 Large eggs; 1/2-1 c. lowfat milk; 2 c. flour; Salt, pepper and garlic salt to taste; 1/4 c. extra virgin olive oil; 1 Spanish onion, minced; 2 cloves garlic, minced; 1 (16 ounce.) can sliced tomatoes; 2 cans chicken stock; 1 datil pepper; 4 tbsp. brown flour; 1/4 c. water

12 ingredients

11 steps

Ingredients

3 Large eggs
1/2-1 c. lowfat milk
2 c. flour
Salt, pepper and garlic salt to taste
1/4 c. extra virgin olive oil
1 Spanish onion, minced
2 cloves garlic, minced
1 (16 ounce.) can sliced tomatoes
2 cans chicken stock
1 datil pepper
4 tbsp. brown flour
1/4 c. water

Directions

1

Mix Large eggs and lowfat milk in a deep bowl.
2

Mix flour, salt, pepper and garlic salt in another deep bowl.
3

Dip steaks in egg mix and then flour mix and set aside.
4

Brown steaks in extra virgin olive oil on high heat in a large cast iron pot.
5

Remove and set aside.
6

Saute/fry onions and garlic in same pot till tender.
7

Add in tomatoes and 1 c. chicken stock and cook down about 30 min.
8

Add in meat and 3 c. chicken stock, datil pepper and salt and pepper and cook 45-60 min.
9

Shake brown flour and water in a glass jar vigorously.
10

Bring pot to a boil and thicken with flour mix.
11

Serve over rice.