Shrimp Stew

14 ingredients
8 steps

Ingredients

  • 1/2 c. oil
  • 1/4 c. flour
  • 1 onion, chopped
  • 1 c. green onions, chopped
  • 2 pods garlic, pressed
  • 1 (6 oz.) can tomato paste
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 c. water
  • juice of 1 lemon
  • 1 bay leaf
  • dash of Tabasco sauce
  • 2 to 3 lb. raw shrimp

Directions

  1. 1
    Brown flour in oil.
  2. 2
    Add onions, garlic and tomato paste, stirring until paste browns.
  3. 3
    Add water slowly, stirring to be sure of smoothness.
  4. 4
    Add salt, pepper, sugar, bay leaf, Tabasco sauce and lemon juice.
  5. 5
    Simmer for 1 hour.
  6. 6
    Add shrimp and simmer for 20 minutes or until shrimp are cooked.
  7. 7
    Add more water if gravy becomes too thick.
  8. 8
    Serve over rice.

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