Shrimp Stew

Directions

1. 1
   Season flour with salt and pepper; flour the shrimp.
2. 2
   Fry the bacon; remove from the pan.
3. 3
   Stir-fry the onion; remove from the pan.
4. 4
   Add the floured shrimp to the bacon grease; cook over medium heat until pinkish.
5. 5
   Add about 1 cup of water; stir to thicken. Crumble in bacon; add the onion.
6. 6
   May need more water if too thick.
7. 7
   Serve over rice or grits.
8. 8
   Delicious.
9. 9
   Serves several, depending on appetite.