Pan Pierogies

Directions

1. 1
   Melt margarine and saute onions until clear.
2. 2
   Dice up cheese into the margarine mixture and heat on low until melted.
3. 3
   Boil lasagna noodles until tender (not overdone).
4. 4
   Cook potatoes according to directions.
5. 5
   Add cheese mixture to potatoes, stirring constantly, and add extra milk to make smooth and spreadable.