Shrimp Stock

Directions

1. 1
   Bring water to a boil in a large saucepan.
2. 2
   Add shrimp and cook 3 minutes.
3. 3
   Drain, reserving liquid.
4. 4
   Put shrimp in a bowl of ice water for 5 minutes.
5. 5
   Shell the shrimp, reserving shells.
6. 6
   Set aside shrimp for the risotto.
7. 7
   Heat oil in the saucepan over medium heat.
8. 8
   Add the carrot, onion, celery, tomato and garlic.
9. 9
   Cook 3 minutes.
10. 10
    Add shrimp shells and cook 3 minutes more.
11. 11
    Add the wine.
12. 12
    Simmer 2 minutes.
13. 13
    Add the shrimp cooking liquid.
14. 14
    Bring to a boil.
15. 15
    Reduce heat and simmer 30 minutes.
16. 16
    Strain.
17. 17
    Chop the reserved shrimp for use in the risotto recipe.